Pelleting equipment

The pelleting process means to subject a flour to a combined effect of compression and extrusion.

Features of the pelleting equipment:

N

Complete installation of Granulation Lines, with presses, coolers, cyclones, steam boilers and systems for greasing, shredding and adding liquids to the press.

N

Shredders with long life casting rollers. Pneumatic handling of the bypass cap.

N

Fully automated control of the pelleting process.

N

Feeder and Conditioner (Possibility of double conditioner).

N

Counter-current Cooler with 3 sensors: minimum, maximum and overload.

Models of pelleting equipment

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