The pelleting process means to subject a flour to a combined effect of compression and extrusion.
Features of the pelleting equipment:
Complete installation of Granulation Lines, with presses, coolers, cyclones, steam boilers and systems for greasing, shredding and adding liquids to the press.
Shredders with long life casting rollers. Pneumatic handling of the bypass cap.
Fully automated control of the pelleting process.
Feeder and Conditioner (Possibility of double conditioner).
Counter-current Cooler with 3 sensors: minimum, maximum and overload.